Beef, Noodles, and Thousand Year Eggs

Beef

Beef, Noodles, and Thousand Year Eggs
Ingredients:
½ pound beef loin
1 Tablespoon Chinese rice wine
2 Tablespoons vegetable oil
1 Tablespoon sesame seeds
1 Tablespoon dark soy sauce
1 teaspoon granulated sugar
2 Tablespoons pickled sliced ginger
3 thousand year eggs, each cut in quarters
1 Tablespoon cornstarch
8 cups chicken or beef stock (optional if serving as a soup)
1 cup cooked noodles (optional if serving as a soup)

Preparation:
1. Slice beef very thin and then marinate it in the wine for fifteen minutes. Drain and discard the wine.
2. Heat a wok or fry pan and dry fry the sesame seeds until golden brown, then set them aside.
3. Add the oil and stir-fry the beef for one minute, then add the soy sauce, sugar, and pickled ginger and stir once then add the egg pieces and mix well.
4. Put this meat mixture in a pre-heated pan, add the sesame seeds on top, and serve or put it into a chicken or beef stock, add the noodles, and serve it that way.

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