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Beef Short RibsBeef
| Beef Short Ribs |
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Ingredients:
10 beef short ribs, each cut two inches long, scored top down, meat still attached to the bone
½ cup thin soy sauce
3 Tablespoons granulated sugar
1 teaspoon ground hot pepper
3 scallions, angle sliced
2 Tablespoons sesame seeds, toasted
2 Tablespoons pine nuts, minced and toasted
1 teaspoon ground black pepper
3 cloves fresh garlic, peeled and minced
2 teaspoons cornstarch
Preparation:
1. Make a marinade of the soy sauce, sugar, hot pepper,
scallions, sesame seeds, pine nuts, black pepper, and
minced garlic and put meat in it for half an hour, then
drain and use marinade for another use.
2. Dust the meat with the corn starch and set aside for
ten minutes.
3. Grill for ten minutes or until done. Then serve.
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