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Beef, Noodles, Orange, and GingerBeef
| Beef, Noodles, Orange, and Ginger |
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Ingredients:
2/3 pound loin of beef, cut in thin strips
1 orange, skin zested, then flesh juiced
1 Tablespoon thin soy sauce
1 teaspoon corn- or potato-starch
2 Tablespoons vegetable oil
3 Tablespoons minced fresh ginger
6 ounces rice noodles, cooked just before needed
2 teaspoons sesame oil
1 small carrot, cut into very thin strips
2 scallions, angle-sliced
Preparation:
1. Mix beef strips with orange zest and its juice, the soy
sauce, and the corn or potato starch, and set aside for
fifteen minutes.
2. Heat wok or fry pan, add the oil, then the ginger
and the beef and stir-fry half a minute. Next drain the
meat and set the liquid aside, and stir-fry for one more
minute until the meat is no longer pink.
3. Add the rice noodles, toss well, then add the sesame
oil, carrot strips, and scallions, and stir-fry one more
minute, then serve.
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