Beef, Noodles, and Tangerine Peel

Beef

Beef, Noodles, and Tangerine Peel
Ingredients:
½ pound boneless sirloin of beef, cut in thin strips
½ teaspoon salt
1 heaping teaspoon granulated sugar
1 Tablespoon minced fresh ginger
1 Tablespoon Chinese rice wine
5 large soaked pieces tangerine peel, minced
1 dried chili pepper, seeded and minced
1 Tablespoon Sichuan peppercorns, smashed
1 Tablespoon vegetable oil
1 Tablespoon sesame oil
½ cup chicken stock
2 cups hot drained cooked wheat noodles

Preparation:
1. Mix beef strips, salt, sugar, rice wine, and the minced ginger, tangerine peel, chili pepper and the Sichuan peppercorns and set this aside.
2. Heat wok or fry pan, add 1 tablespoon of the vegetable oil, and then add the beef mixture and stir-fry for one minute, then add the sesame oil and the chicken stock and boil for one minute.
3. Put hot noodles in a serving bowl, pour beef sauce over them, toss and serve.

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