Beef Pork and Meatballs

Beef

Beef Pork and Meatballs
Ingredients:
1/4 pound hand-chopped beef
½ pound ground pork
3 water chestnuts, peeled and chopped
3 Tablespoons vegetable oil
1 Tablespoon cornstarch
1 teaspoon granulated sugar
1 Tablespoon dark soy sauce
1 Tablespoon Chinese rice wine
½ pound fresh spinach, thick stems removed and discarded
3 cups wide-cooked wheat noodles

Preparation:
1. Mix beef, pork, minced water chestnuts, and the cornstarch and roll this into one-inch balls and set them aside.
2. Heat wok or fry-pan, add the oil, and then brown the meatballs on all sides, about three minutes.
3. Add cornstarch, sugar, soy sauce, and the rice wine, stir, then remove all to a bowl except the oil.
4. Add spinach to the pan and stir-fry one minute, then put this vegetable around the edges of a serving platter.
5. Drop the noodles in boiling water or half a minute, drain well, and put them in the center of that platter, reheat the meatballs, then put them down the middle, and serve.

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