Braised Beef, Rice, and Noodles in Sa Cha Sauce

Beef

Braised Beef, Rice, and Noodles in Sa Cha Sauce
Ingredients:
½ pound flank steak cut into thin strips
2 Tablespoons canned pineapple juice
1 large clove garlic, peeled and minced
2 Tablespoons cornstarch
1 Tablespoon water chestnut flour
2 Tablespoons vegetable oil
2 Tablespoons sa cha sauce
2 teaspoons thin soy sauce
1 teaspoon granulated sugar
1 cup bean spouts, their tails removed, then blanched for half minute, then drained
1 cup cooked and still hot noodles
1 cup cooked hot long grain rice

Preparation:
1. Mix meat and juice and set aside for fifteen minutes, drain, then add the garlic and cornstarch.
2. Heat a wok or fry-pan, add the vegetable oil, then the beef and the sa cha sauce, soy sauce, sugar, and the bean sprouts and stir for two minutes, no longer.
3. Toss noodles and rice, put on a pre-heated platter, put the meat mixture on top, and serve.

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