Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6857587 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Beef in Casserole

Beef

Beef in Casserole
Ingredients:
3 pounds beef ribs
3 Tablespoons vegetable oil
2 teaspoons Sichuan peppercorns, crushed
3 scallions, cut in one-inch pieces
1 Tablespoon fresh ginger, cut in thin strips
3 star anise
1 two-inch stick cinnamon, crushed into small pieces
2 Tablespoons granulated sugar
5 Tablespoons cornstarch mixed with two tablespoons cold water
2 cups cooked wide wheat noodles
2 Tablespoons goji berries

Preparation:
1. Boil beef for one hour in six cups of water, remove and strain the liquid and discard the bones.
2. Cut meat into two inch cubes discarding any grizzle or fat and return the meat to the liquid.
3. Add peppercorns, scallion pieces, ginger, star anise. Cinnamon pieces and the sugar and simmer for two more hours.
4.Stir then add the cornstarch mixture, and bring to the boil, then turn off the heat source, add the noodles and goji berries, pour into a pre-heated large bowl, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720