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Fried Bitter Melon

Vegetables, also Vegetarian Foods

Fried Bitter Melon
2 pale-green bitter melons, ten to twelve inches long
1 to 2 Tablespoons peanut or vegetable oil sea salt, to taste

1. Rinse the bitter melons, trim off both ends, cut them cross-wise to half-inch rounds, and do not remove the seeds.
2. Heat wok, add the oil, cover the bottom with the slices, and fry until browned, then shake them loose, turn them over, and fry the other side. Remove to a serving plate, fry the rest until all cooked. Then sprinkle with salt, and serve when hot.

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