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Fried Bitter MelonVegetables, also Vegetarian Foods
| Fried Bitter Melon |
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Ingredients:
2 pale-green bitter melons, ten to twelve inches long
1 to 2 Tablespoons peanut or vegetable oil sea salt, to taste
Preparation:
1. Rinse the bitter melons, trim off both ends, cut them
cross-wise to half-inch rounds, and do not remove the
seeds.
2. Heat wok, add the oil, cover the bottom with the slices,
and fry until browned, then shake them loose, turn
them over, and fry the other side. Remove to a serving
plate, fry the rest until all cooked. Then sprinkle with
salt, and serve when hot.
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