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Two Acres of Land
Vegetables, also Vegetarian Foods
|Two Acres of Land|
1 pound fresh edamame, shelled
2 Tablespoons peanut oil
1 pound corn kernels cut from fresh ears of corn
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped sea salt
1. Blanch soybeans for five minutes; if frozen, defrost them.
2. In a wok, heat oil until it shimmers, add the edamame,
corn, and both peppers and stir-fry for two minutes,
Season with salt, then transfer to a dish, and serve.