Duck, Beans, and Tomatoes

Duck, Beans, and Tomatoes
Ingredients:
½ cup vegetable oil
1 pound boneless duck thighs, cut in one-inch pieces
1 Tablespoon sa cha sauce
1 teaspoon coarse salt
2 Tablespoons Chinese rice wine
1 Tablespoon maltose
½ teaspoon ground black pepper
2 Tablespoons cornstarch mixed with the same amount of cold water
1 medium onion, peeled and cut in wedges
½ cup fresh green beans, ends discarded, and cut in one-inch pieces
½ cup drained canned diced tomatoes

Preparation:
1. Heat wok or fry pan, add the oil, and fry the duck meat for three minutes, then remove it to a bowl and leave the oil in the pan.
2, Mix duck meat with the sa cha, salt, wine, sugar or maltose, and the ground pepper and let this rest for ten minutes.
3.Reheat the oil, and fry the onion pieces for two minutes, add the duck meat and the cornstarch mixture and stir fry for two minutes than add the green beans and the tomatoes and stir-fry for two minutes stirring all the time. Then serve in a pre-heated serving bowl.

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