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Duck Breast With Black Bean Sauce
| Duck Breast With Black Bean Sauce |
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Ingredients:
1 whole boneless duck breast
½ teaspoon ground black pepper
4 teaspoons vegetable oil, divided
2 cloves fresh garlic, peeled and minced
3 slices fresh ginger, minced
2 Tablespoons mashed fermented black beans
1/4 cup Chinese rice wine
1 teaspoon granulated sugar
1 teaspoon dark soy sauce
1 teaspoon sa cha sauce
Preparation:
1. Season duck breasts with the ground pepper. Then
heat a wok or a fry pan, add the oil, and fry the breasts
three minutes per side. Then remove them to paper
towels. Next, slice them thinly and arrange them on a
pre-heated platter.
2, Discard the oil. Dry the wok or fry pan, add the rest of
the oil, and stir-fry the garlic and ginger for one minute
before adding the mashed black beans, wine, sugar and
soy sauce. Stir one minute, then add the siracha sauce,
stir and pour over the duck slices. Now serve.
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