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Fermented Rice Pitaya

Fruits, Desserts, and Other Sweet Foods

Fermented Rice Pitaya
3 Tablespoons pearl barley, soaked overnight, then drained
3 fresh water chestnuts, peel discarded, sliced, each slice cut in fourths
1/4 cup raw short grain rice
1 cup pitaya (dragon fruit), peeled and cubed
1 cup almost ripe papaya, peeled, seeded, and cubed
2 Tablespoons goji berries
1 cup fermented rice with its liquid
1 Tablespoon water chestnut flour mixed with a like amount of cold water

1. In a saucepan with the drained barley, add one cup cold water and bring to the boil, then lower the eat and simmer until tender.
2. Prepare water chestnuts in another saucepan, add the rice and another cup of cold water and simmer for twenty minutes.
3. Mix ingredients in both saucepans, add the pitaya, papaya, goji berries, and fermented rice and its liquid and bring to the boil, then add the water chestnut mixture and stir until somewhat thickened. Serve hot, warm, or cool.

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