Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5259259 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Zhe Jiang Noodles With Pomegranate

Fruits, Desserts, and Other Sweet Foods

Zhe Jiang Noodles With Pomegranate
Ingredients:
½ pound dry rice noodles soaked in hot water until soft, then cut into two-inch lengths
½ cup chicken stock
2 Tablespoons chicken stock
2 Tablespoons hoisin sauce
2 Tablespoons Shao Xing rice wine
1 Tablespoon chili sauce
1 Tablespoon vegetable oil
2 cloves fresh garlic, peeled and smashed
1/4 pound ground or chopped beef
1 scallion, angle sliced

Preparation:
1. Mix prepared rice noodles with the chicken stock, hoisin sauce, rice wine, and the chili sauce, and set this aside.
2. Heat wok, add the oil, and then the garlic and beef, and stir-fry for two minutes. Next stir in the sauce mixture and bring to the boil. Stir well and transfer to a pre-heated serving bowl scattering the scallion pieces of top. Then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720