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Strange Flavor Eggplant

Vegetables, also Vegetarian Foods

Strange Flavor Eggplant
2 pounds Asian eggplants, baked until they collapse.
2 Tablespoons fresh garlic, peeled and minced
1 Tablespoon fresh ginger, minced
1 teaspoon dried minced piquant red peppers
2 scallions, minced
1 teaspoon white rice vinegar
2 Tablespoons brown sugar
2 Tablespoons thin soy sauce
2 Tablespoons vegetable oil
2 teaspoons sesame oil

1. Preheat the oven to 475 degrees F.
2. Prick eggplants with a fork and bake them for half an hour or until they collapse.
3. Peel and discard their skins, and tear them into thin strips or put them in a blender, then drain them in a strainer.
4. Mix garlic, ginger, minced piquant peppers, scallions, rice vinegar, brown sugar, and two tablespoons of cold water, then add the vegetable and sesame oils and stir them into the eggplant mixture in the wok until they are heated through. Then put it in a bowl, and serve.

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