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Scallion Cakes

Vegetables, also Vegetarian Foods

Scallion Cakes
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons coarse salt
2 teaspoons sesame oil
2 scallions, minced
½ cup vegetable oil

1. Mix flour, baking powder, one-quarter of a cup cold water, and the salt. Stir until a ball forms.
2. Next, add one-third cup boiling water to the ball and knead until smooth. Then let rest for ten minutes.
3. Knead in the sesame oil and scallions and form a snake; cut it into ten pieces, and knead until smooth.
4. Roll each piece into a circle; and repeat until all are rolled. Then cover them in a stack with a dry cloth and let them rest fifteen minutes.
5. Heat a little oil in a fry-pan and fry them one side at a time, each for twenty seconds, until slightly browned, then transfer, and stack them on a flat plate. Serve them cut into sections, if desired.

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