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Smoked Belly Pork and Tofu


Smoked Belly Pork and Tofu
1/4 pound smoked belly pork
2 Tablespoons peanut oil
½ pound smoked tofu cut in one-inch squares, and dried on paper towels
5 dried chili peppers, seeded and slivered
10 green scallion parts cut into one-inch pieces
2 Tablespoons dark soy sauce

1. Put pork in a steamer basket over boiling water and steam for ten minutes. Then remove and let cool before cutting into half-inch cubes. Set them aside to cool.
2. Heat oil in a wok or small pot, and stir-fry the cubes for one minute, then remove and drain them on paper towels before putting them in a serving bowl.
3. Put the drained tofu in the remaining oil and fry until browned, about three minutes, then add the chili peppers and fry them for half a minute, then remove them and discard the oil.
4. Mix the tofu, chili peppers, and soy sauce with the pork cubes and serve hot, warm, or at room temperature, as preferred.

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