Hunan Spareribs With Yams

Beef

Hunan Spareribs With Yams
Ingredients:
1 pound yams, peeled, cut into one-inch sticks
2 Tablespoons honey
2 pounds spare ribs, cut apart, then chopped into one-inch pieces
1 Tablespoon sugar
2 Tablespoons thin soy sauce
2 Tablespoons hot chili bean paste
1 Tablespoon Chinese rice wine
1 cup uncooked rice, browned, cooled, then ground
1 scallion, minced
1 Tablespoon fresh ginger, minced
1 large clove garlic, peeled and minced
1 teaspoon ground black pepper
1 Tablespoon hot oil

Preparation:
1. Mix yams, honey, and a tablespoon boiling water.
2. Mix spare rib pieces with the sugar, soy sauce, hot bean paste, and Chinese rice wine, cover, and refrigerate for one hour, then toss them with the ground rice powder, and put on the yams.
3. Now steam this for two hours over boiling water, adding more water if/as needed.
4. Serve in a clean bowl tossing before serving.

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