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Eight Treasure CongeeSoups and Congees
| Eight Treasure Congee |
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Ingredients:
½ cup dried Chinese red beans
1/4 cup raw peanuts
4 cups cooked sticky rice
1/4 cup rock sugar
1 teaspoon coarse salt
½ cup walnuts or blanched almonds, slivered
1/4 cup cooked pitted Chinese red dates, quartered
1/4 to ½ cup goji berries
Preparation:
1. Soak the beans, peanuts, and the rice in separate
covered bowls overnight; then drain them the next
morning, and cook them in separate pots until each one
is soft; then drain and combine them.
2. Cover the nuts with boiling water and refrigerate
them covered over night. Drain in the morning and rub
them in a towel to remove their paper-like skins.
3. Next, put them in a large pot with four cups of cold
water, add the peanuts and sticky rice and bring to the
boil. Now reduce the heat and simmer until the liquid is
creamy and thick, stirring it often. Then, add the sugar
and salt, dates and goji berries and cook until all are
soft. Serve or refrigerate until needed.
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