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Duck Soup

Soups and Congees

Duck Soup
½ roasted duck, bones discarded, meat torn into thin strips.
5 slices fresh ginger, cut into thin strips
1 cup cooked rice
1 cup rice wine
a spice bag with half stick cinnamon, three star anise, and one two-inch piece of lovage root
1 teaspoon dark soy sauce
1/4 to ½ cup goji berries
5 ounces dried rice noodles, cooked until soft

1. Put duck, and all the other ingredients except the goji berries and the rice noodles in twelve cups of boiling water and simmer for half an hour.
2. Then remove and discard the spice bag and its contents.
3. Next add the rice, soy sauce, goji berries, and the cooked noodles and simmer for five to ten minutes. Then serve.

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