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Silver Cloud Ears and Pear Soup

Soups and Congees

Silver Cloud Ears and Pear Soup
Ingredients:
2 large white cloud ears, soaked in two cups warm water overnight, drain and cut out and discard their hard center and the water, and sliver them
1 piece white rock sugar
3 Tablespoons goji berries, soaked for half hour in cold water, then drained and slivered
6 cups strained chicken stock
2 ripe pears, peeled, cored, and diced in quarter to half-inch cubes

Preparation:
1. Simmer cloud ear slivers for ten minutes, then drain.
2. Add rock sugar, goji berries, and stock and bring to the boil before adding the pear pieces. Simmer this for five minutes more, then serve in pre-heated soup tureen.

                                                                                                                                                       
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