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Silver Cloud Ears and Pear SoupSoups and Congees
| Silver Cloud Ears and Pear Soup |
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Ingredients:
2 large white cloud ears, soaked in two cups warm water overnight, drain and cut out and discard their hard center and the water, and sliver them
1 piece white rock sugar
3 Tablespoons goji berries, soaked for half hour in cold water, then drained and slivered
6 cups strained chicken stock
2 ripe pears, peeled, cored, and diced in quarter to half-inch cubes
Preparation:
1. Simmer cloud ear slivers for ten minutes, then drain.
2. Add rock sugar, goji berries, and stock and bring to
the boil before adding the pear pieces. Simmer this
for five minutes more, then serve in pre-heated soup
tureen.
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