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XO Sauce with Tofu

Vegetables, also Vegetarian Foods

XO Sauce with Tofu
2 pieces firm tofu
1/2 piece silken tofu
2 Tablespoons XO sauce
1/4 teaspoon salt
1 teaspoon sesame oil
2 eggs, beaten until light
1/2 cup chicken or vegetable broth
2 Tablespoons minced Chinese chives
2 Tablespoons peanut or corn oil
1 Tablespoon cornstarch mixed with one tablespoon water
4 Tablespoons minced coriander
1. Cut firm tofu into one-inch pieces and mash the silken tofu mixing both with the XO sauce, salt, and sesame oil. Then add the beaten eggs, broth, and chives.
2. Heat peanut oil and add the egg mixture and stir as it starts to set. Then stir in the cornstarch mixture and the coriander and cook until it thickens, about a minute--but no more than two. Serve immediately.

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