Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6858614 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Deep-Fried Milk Cakes

Unusual Ingredients

Deep-Fried Milk Cakes
Ingredients:
1 cup flour
3 cups milk
2 Tablespoons sweet butter
1 cup cornstarch
2 Tablespoons white sesame seeds, dry-fried on low heat
½ cup granulated sugar, blended until fine

Preparation:
1. Mix flour and milk in a small bowl until well-dissolved.
2. Melt butter in a small pot, pour in flour and milk batter and stir until thickened, then let this cool and congeal.
3. Turn out on a flat plate, cut into diamond-shaped pieces, and coat well with cornstarch.
4. Heat the oil, and fry until exterior is brown and crisp on both sides, and pat both of them with paper towels.
5. Mix ground sesame seeds and sugar. Sprinkle on both sides of the congealed milk, cut into squares, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720