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Milk With CrabUnusual Ingredients
| Milk With Crab |
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Ingredients:
1 cup whole milk
2 cups crab meat
6 Tablespoons vegetable oil, divided in half
½ teaspoon coarse salt
1 sweet Chinese sausage, sliced thin, each slice cut in quarters
10 egg whites
½ teaspoon ground dried mushroom powder
½ cup slivered blanched toasted almonds
Preparation:
1. Bring milk to the boil, then allow it to cool, and stir in
the cornstarch, and stir until it is completely lump-free.
2. Mix half the oil, the salt and the crab meat, and put
in a pre-heated wok or fry pan and stir-fry until the
crab meat is heated through, then remove it to a bowl
lined with paper towels.
3. Put sausage pieces in a dry wok and stir-fry until
they are almost crisp, then remove and dry them with
several paper towels.
4. Beat egg whites until foamy but not dry, add the
mushroom powder, then add the milk mixture, crab,
and sausage pieces one by one, stirring gently after
each addition. Then slowly add the rest of the oil mix
with the foamed egg whites stirring until they are just
about set. Sprinkle the almonds on top and put into
preheated individual soup or rice bowls; then serve.
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