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Milk and Fish

Unusual Ingredients

Milk and Fish
½ cup fresh whole milk
3 Tablespoons cornstarch
2 teaspoons custard powder
½ cup broth
½ teaspoon coarse salt
3 Tablespoons vegetable oil, divided
1 egg white
3 Tablespoons baking powder
2 teaspoons yeast powder
½ cup any white cooked fish fillets, mashed
1 Tablespoon granulated sugar

1. Mix milk, cornstarch, and custard powder.
2. Heat a wok or saucepan, add the broth, then add the milk mixture, salt, and one-third of the oil and stir until sticky and slightly thickened, stir in the egg white, and cool until set in a flat pan.
3. Mix baking powder and yeast powder, then slowly add two or three tablespoons of cool water and the mashed cooked fish. Spread carefully on the coagulated milk mixture, then cut it into ten pieces.
4. Heat a clean wok or fry pan, add the remaining oil, and deep-fry the cut milk pieces topped with the fish mixture until golden on one side, turn over, then fry them on the other side until golden. Drain on paper towels, and put them on a platter, sprinkle with the sugar, and serve.

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