Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6854798 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Raw Fish Chinese Style

Fish and Seafood

Raw Fish Chinese Style
Ingredients:
½ pound firm white fish, very thinly sliced
2 Tablespoons hot peanut oil, ½ tablespoon set aside
1/4 teaspoon dry mustard powder, mixed with set aside peanut oil
½ teaspoon Chinese white vinegar

Preparation:
1. Carefully dry every fish slice.
2. Mix set aside peanut oil with the mustard powder and the vinegar and brush this on one side of each slice, and plate in overlapping slices in a design on a small platter. Refrigerate covered until very cold (about one or two hours), then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720