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Steamed Fish

Fish and Seafood

Steamed Fish
1½ ponds fish fillets, cut across in two-inch pieces
2 Tablespoons preserved dried turnip, minced
2 teaspoons salted black beans, mashed
½ teaspoon coarse salt
1 teaspoon sesame oil
2 teaspoons thin soy sauce
1 slice fresh ginger, minced
1 small scallion, minced

1. Put fish in large heat-proof bowl.
2. Mix minced turnip, black beans, salt, sesame oil, soy sauce, and the minced ginger and scallion and pour into the bowl with the pieces of fish and gently toss just one time, then steam for twenty minutes, put this bowl on a plate, and serve.

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