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Steamed FishFish and Seafood
| Steamed Fish |
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Ingredients:
1½ ponds fish fillets, cut across in two-inch pieces
2 Tablespoons preserved dried turnip, minced
2 teaspoons salted black beans, mashed
½ teaspoon coarse salt
1 teaspoon sesame oil
2 teaspoons thin soy sauce
1 slice fresh ginger, minced
1 small scallion, minced
Preparation:
1. Put fish in large heat-proof bowl.
2. Mix minced turnip, black beans, salt, sesame oil, soy
sauce, and the minced ginger and scallion and pour into
the bowl with the pieces of fish and gently toss just one
time, then steam for twenty minutes, put this bowl on a
plate, and serve.
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