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Shrimp with Mango and Bell Fruit

Fish and Seafood

Shrimp with Mango and Bell Fruit
1 pound shrimp, shelled and deveined
1/2 teaspoon salt
dash white pepper
1/2 teaspoon sesame oil
2 Tablespoons corn oil
1/2 green pepper, seeded and cut into one-inch pieces
1/4 cup cold chicken broth
1 teaspoon cornstarch
1 bell fruit, cut into one-inch cubes, seed area removed
1 almost ripe mango, seed removed and cut into one-inch cubes
1. Mince shrimp, mix with salt, pepper, and sesame oil and make into one-inch balls.
2. Heat corn oil and gently fry the shrimp balls for one minute or until almost but not totally cooked through.
3. Add pepper and fry another half minute.
4. Mix broth and cornstarch and add with the bell fruit to the shrimp ball mixture. As soon as it comes to a boil, add the mango pieces, cook for half a minute until this fruit is warm. Teh serve.

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