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Old Cucumber SoupSoups and Congees
| Old Cucumber Soup |
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Ingredients:
2 cups ground or finely minced beef
2 shallots peeled and minced
½ Tablespoon ground white pepper
1 Tablespoon Shao Xing wine
½ teaspoon salt
1 old cucumber, peeled, seeded, ,and sliced thinly
2 Tablespoons cornstarch or water chestnut powder
3 cubes chicken bouillon
2 Tablespoons coriander, minced
1 Tablespoon sesame oil
Preparation:
1. Mix beef with the minced shallots, ground white
pepper, wine, and salt, and dust one side of every
cucumber slice with the cornstarch or water chestnut
powder, then put one teaspoon of this between
every two cucumber slices so dusted, and press them
together.
2. Put these into a pot with eight cups of water with the
bouillon cubes and simmer for twenty minutes, then
add the coriander and sesame oil, and serve.
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