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Sizzling Shrimp SoupSoups and Congees
| Sizzling Shrimp Soup |
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Ingredients:
1 cup very small shrimp
1 egg white
2 teaspoons water chestnut flower
1/4 teaspoon salt
3 cups chicken broth
3 canned water chestnuts, minced
3 Tablespoons frozen green peas, defrosted
2 teaspoon bamboo shoots, minced
1 Tablespoon cornstarch mixed with same amount of cool water
1 cup vegetable oil
1 rice cake, broken into small pieces
Preparation:
1. Put fish pieces, sea cucumber pieces and stock into
an eight-quart pot. Bring this to a simmer, then add the
blanched string bean and the asparagus pieces and stir
well.
2. Next, add the ground pepper, beaten egg, salt, and
wine, and simmer stirring for two minutes. Then add
the sesame oil, and serve.
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