What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6922780 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Spare Rib Soup

Soups and Congees

Spare Rib Soup
1 pound spare ribs, blanched in boiling water, then rinsed and drained
3 slices fresh ginger, slivered
2 Tablespoons Chinese rice wine
10 pitted red dates, each cut into four pieces
5 cups chicken stock
20 goji berries

1. In a soup pot, bring the ginger, dates, rice wine, and the drained spare ribs to the boil, reduce the heat and simmer for two hours.
2, Remove the ribs and cut meat into half-inch pieces and return them to the soup.
3. Now add the goji berries and simmer another ten minutes, then serve. Discard the bones or use in Mung Bean Congee recipe on page 35.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720