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Spare Rib Soup

Soups and Congees

Spare Rib Soup
Ingredients:
1 pound spare ribs, blanched in boiling water, then rinsed and drained
3 slices fresh ginger, slivered
2 Tablespoons Chinese rice wine
10 pitted red dates, each cut into four pieces
5 cups chicken stock
20 goji berries

Preparation:
1. In a soup pot, bring the ginger, dates, rice wine, and the drained spare ribs to the boil, reduce the heat and simmer for two hours.
2, Remove the ribs and cut meat into half-inch pieces and return them to the soup.
3. Now add the goji berries and simmer another ten minutes, then serve. Discard the bones or use in Mung Bean Congee recipe on page 35.

                                                                                                                                                       
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