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Spare Rib Soup
Soups and Congees
|Spare Rib Soup|
1 pound spare ribs, blanched in boiling water, then rinsed and drained
3 slices fresh ginger, slivered
2 Tablespoons Chinese rice wine
10 pitted red dates, each cut into four pieces
5 cups chicken stock
20 goji berries
1. In a soup pot, bring the ginger, dates, rice wine, and
the drained spare ribs to the boil, reduce the heat and
simmer for two hours.
2, Remove the ribs and cut meat into half-inch pieces
and return them to the soup.
3. Now add the goji berries and simmer another ten
minutes, then serve. Discard the bones or use in Mung
Bean Congee recipe on page 35.