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Mock Crab With EggsFish and Seafood
| Mock Crab With Eggs |
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Ingredients:
½ pound potatoes, peeled and diced
½ pound carrots, peeled and diced
½ pound celtuce stems peeled, sliced and cut in quarters
2 Tablespoons vegetable oil
1 Tablespoon fresh ginger, minced
2 cloves garlic, peeled and minced
1 teaspoon coarse salt
½ teaspoon ground white pepper
5 eggs, separated, and each beaten until thick
1 Tablespoon sesame oil
Preparation:
1. Peel, then blanch each vegetable stem separately for
one minute. Then drain them one by one on paper
towels before cutting them and mixing them together;
one chap said this was to assure no uninvited guests
in them.
2. Then, heat a wok or fry pan, add the oil, then the
ginger and the garlic, and stir for one minute before
adding them one at a time and stir-frying them for
up to one minute each; he said this provides many
different textures of their stems.
3. Then add the egg whites, and stir-fry them and all
the stems for one minute before adding the egg yolks
and frying them for one more minute. Next add the
sesame oil and fry this as a pancake on the first side
until golden then turn it over and fry this pancake-like
item on the second side, also for one minute on the
second side. Now put it on a pre-heated plate, cut it
into wedges, and serve immediately.
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