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Celtuce, Scallions, and Oil

Vegetables, also Vegetarian Foods

Celtuce, Scallions, and Oil
3 celtuce stems, peeled, thinly sliced, the slices slivered
1 teaspoon coarse salt
1 Tablespoon vegetable oil
3 scallion, green parts only, slivered
2 teaspoons powdered sugar

1. Mix celtuce strips and salt, then put in a colander or strainer and drain them for half an hour, then rinse and drain them.
2. Heat oil in a wok or fry pan, add the scallion slivers then the sugar, and toss well before mixing these with the celtuce strips and sir-frying them for one minute, and then remove all to a pre-heated plate or small platter, and serve.

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