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Stir-fried CeltuceVegetables, also Vegetarian Foods
Stir-fried Celtuce |
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Ingredients:
2 celtuce stalks, peeled and angle sliced
3 Tablespoons vegetable oil
2 Tablespoons sesame oil
Preparation:
1. Mix celtuce slices and half the oil and set aside in a
small bowl.
2. Heat the rest of the vegetable oil and when hot, add
celtuce pieces and their oil and stir-fry for two minutes.
3. Add the salt and sesame oil, and put everything in a
pre-heated bowl, and serve.
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