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Stir-fried Celtuce

Vegetables, also Vegetarian Foods

Stir-fried Celtuce
Ingredients:
2 celtuce stalks, peeled and angle sliced
3 Tablespoons vegetable oil
2 Tablespoons sesame oil

Preparation:
1. Mix celtuce slices and half the oil and set aside in a small bowl.
2. Heat the rest of the vegetable oil and when hot, add celtuce pieces and their oil and stir-fry for two minutes.
3. Add the salt and sesame oil, and put everything in a pre-heated bowl, and serve.

                                                                                                                                                       
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