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Chicken Three Colors


Chicken Three Colors
2 boneless chicken breasts, cut into one-inch cubes
1 egg white
1 Tablespoon cornstarch
1 teaspoon Chinese Shao Xing wine
1 teaspoon coarse salt
3 celtuce stems, peeled and cut in to thin circles
1 carrot, peeled and cut at angles then into thin angle-shaped circles
1 green pepper, seeded and cut in diamond shapes
3 slices fresh ginger, minced cloves and the fresh garlic, peeled and minced
1 scallion, angle-sliced
1 teaspoon sugar
1 teaspoon coarse salt
½ teaspoon ground black pepper

1. Mix chicken breast cubes with the egg white, cornstarch, wine, and salt and let rest for ten minutes.
2. Next, heat a wok or fry-pan, add the oil, and the marinated chicken cube mixture and stir-fry this for two minutes, then add the celtuce, green pepper and scallion pieces and stir-fry another minute or two.
3. Now add the ginger, garlic, sugar, and the ground pepper, and stir for two more minutes, then put everything in a pre-heated bowl and serve.

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