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Garlic Chives, Broccoli, and Celtuce

Vegetables, also Vegetarian Foods

Garlic Chives, Broccoli, and Celtuce
3 broccoli stems, peeled and cut as matchsticks
3 stalks celtuce, peeled and cut as matchsticks
3 garlic chives, minced
3 Tablespoons vegetable oil
1 cup cold chicken stock
3 tablespoons cornstarch
1 teaspoon coarse salt

1. Blanch the broccoli and celtuce separately, each for two minutes, then drain well.
2. Heat a wok, add the oil and fry each vegetable separately for two minutes, then drain each one and then toss them together.
3. Mix chicken stock with the cornstarch, then add the garlic chives and salt to this and bring to the boil until it thickens, then pour into individual pre-heated soup bowls, and serve.

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