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Garlic Chives, Broccoli, and CeltuceVegetables, also Vegetarian Foods
| Garlic Chives, Broccoli, and Celtuce |
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Ingredients:
3 broccoli stems, peeled and cut as matchsticks
3 stalks celtuce, peeled and cut as matchsticks
3 garlic chives, minced
3 Tablespoons vegetable oil
1 cup cold chicken stock
3 tablespoons cornstarch
1 teaspoon coarse salt
Preparation:
1. Blanch the broccoli and celtuce separately, each for two
minutes, then drain well.
2. Heat a wok, add the oil and fry each vegetable
separately for two minutes, then drain each one and then
toss them together.
3. Mix chicken stock with the cornstarch, then add the
garlic chives and salt to this and bring to the boil until
it thickens, then pour into individual pre-heated soup
bowls, and serve.
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