Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5236637 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Piquant Celtuce

Vegetables, also Vegetarian Foods

Piquant Celtuce
Ingredients:
2 celtuce stalks, peeled, the leaves saved for another use, the stalks sliced and cut into thin strips
½ teaspoon coarse salt
2 Tablespoons vegetable oil
1 teaspoon Sichuan peppercorns, crushed
1 teaspoon freshly grated ginger
1 red chili pepper, seeded and cut into thin strips
1 Tablespoon thin soy sauce
1 Tablespoon granulated sugar
2 Tablespoons white vinegar
1 teaspoons sesame oil

Preparation:
1. Mix celtuce strips and salt with one cup cold water for half an hour, then rinse and drain, and dry with paper towels.
2. Heat the oil in a wok or fry-pan. Add the Sichuan peppercorns, and stir-fry for one minute.
3. Add the rest of the ingredients, and cook for one more minute, then turn off the heat and stir in the celtuce with the heat source turned off. Let this rest two minutes, then serve hot or warm.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720