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Celtuce With Dried Shrimp

Fish and Seafood

Celtuce With Dried Shrimp
2 Tablespoons dried shrimp
1 Tablespoon Chinese rice wine
3 stalks celtuce, stems peeled and slice thin
2 Tablespoons vegetable oil
3 Tablespoons vegetable stock
1 teaspoon cornstarch mixed with same amount of cold water
1 teaspoon thin soy sauce
3 sets of leaves from tops of celtuce, chopped

1. Mix shrimp, wine and celtuce stems with three tablespoons boiling water; set aside for half an hour.
2. Heat wok or fry pan, add the oil and then the shrimp mixture and stir-fry for two minutes, then add stock and cornstarch mixture and stir for one minute, then add the soy sauce and the celtuce leaves and stir-fry another two minutes, then serve in a preheated bowl.

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