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Spare Ribs with Kiwi


Spare Ribs with Kiwi
2 kiwi, peeled and sliced
1 Tablespoon soy sauce
1 teaspoon sugar
1 Tablespoon corn oil
1 pound spare ribs cut into one-inch pieces
2 Tablespoons cornstarch
1 fresh green chili or 1 dried red one, seeded and diced
1/4 teaspoon white pepper
a dash of salt
1. Mash half a kiwi and mix with soy sauce and sugar, then add the ribs and let sit for half an hour.
2. Heat oil. Add cornstarch to the rib mixture then stir-fry them on low to medium heat until almost golden brown. Then add the chili and continue stir-frying until the meat is fully cooked, about twenty minutes in total.
3. Add pepper and salt and mix well, then add the rest of the kiwi and cook for half a minute, and then serve.

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