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Walnuts in Wine Sauce

Fruits, Desserts, and Other Sweet Foods

Walnuts in Wine Sauce
1/4 pound white and brown rock sugar, crushed
2 Tablespoon honey
1 egg white
½ pound shelled walnut halves
1/4 cup kaoliang wine

1. In a bowl, mix sugar, honey, and five ounces warm water and stir until all the crushed sugar is dissolved.
2.Now strain the egg white removing the chalaza (its thick part), and beat it until it lightly foamed before stirring it into a pot with the sugary syrup. Add seven ounces cool water, and bring to the boil, adding the walnuts and the wine. Pour this into four to six small bowls and serve.

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