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Walnuts in Wine SauceFruits, Desserts, and Other Sweet Foods
| Walnuts in Wine Sauce |
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Ingredients:
1/4 pound white and brown rock sugar, crushed
2 Tablespoon honey
1 egg white
½ pound shelled walnut halves
1/4 cup kaoliang wine
Preparation:
1. In a bowl, mix sugar, honey, and five ounces warm
water and stir until all the crushed sugar is dissolved.
2.Now strain the egg white removing the chalaza (its thick
part), and beat it until it lightly foamed before stirring it
into a pot with the sugary syrup. Add seven ounces cool
water, and bring to the boil, adding the walnuts and the
wine. Pour this into four to six small bowls and serve.
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