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Lamb, Leek and Other Greens


Lamb, Leek and Other Greens
1 pound lamb fillet, sliced thin
2 teaspoons each, dark soy sauce, rice wine, and sesame oil
½ teaspoon each, coarse salt and freshly ground pepper
2 Tablespoons cornstarch
1/4 cup vegetable oil
5 fresh chili peppers, some hot some not
5 peeled and crushed fresh garlic cloves
1 leek, angle sliced
1 cup fresh coriander leaves, coarsely chopped

1. Mix meat, soy sauce, rice wine, and sesame oil. Then add salt and pepper and cornstarch and marinate for half an hour. Then drain and dry the meat with paper towels.
2. Heat a wok or fry pan, add the oil, and fry the drained marinated meat for two minutes, then add the chili peppers and garlic and stir for another minute.
3. Put this in a pre-heated serving bowl, sprinkle the coriander leaves on top, and serve.

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