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Pork Ribs With Scallops


Pork Ribs With Scallops
5 dried scallops, boiled for one hour, then drained and cooled, then tear them into very thin strips
1 pound boneless pork ribs cut in one-inch pieces
½ pound daikon, peeled and diced or very thinly sliced
2 large carrots, peeled and diced
1 inch fresh ginger, peeled and sliced, then each slice smashed, and then diced
1 Tablespoon goji berries
5 scallions, angle sliced

1. Put pork ribs into one quart of boiling water and simmer for one hour, then remove and set them aside.
2. Strain the liquid of all solids, rinse the pot, and return the ribs and the strained liquid to it.
3. Add the rest of the solid ingredients but not the goji berries and the scallions adding half cup of water and bring this to the boil and reduce the heat and simmer for twenty minutes.
4. Now, add the goji berries and simmer for five minutes more.
5. Serve in individual pre-heated soup bowls tossing in half the scallions and then adding the rest of them as garnish.

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