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Fruit and Vegetable Soup with Fish

Soups and Congees

Fruit and Vegetable Soup with Fish
1/2 pound cod filet, sliced into thin strips
1 teaspoon ginger juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 Tablespoon rice wine
1 Tablespoon cornstarch
1 teaspoon sesame oil
4 cups chicken broth
1 slice fresh ginger, cut into slivers
1/2 cup bamboo shoots, sliced
1/2 cup water chestnuts, sliced
1 cup Chinese cabbage, sliced thin
4 dried shiitake mushrooms, soaked for twenty minutes then sliced, reserving the liquid
1/4 cup mandarin oranges
1 kiwi, peeled, sliced, then diced
1. Mix fish, ginger juice, salt, sugar, rice wine, cornstarch, and sesame oil.
2. Bring broth to simmer, add fish mixture, and all other ingredients except the kiwi and heat thoroughly, then add kiwi and serve.

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