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Sauteed Pork and Tea LeavesPork
| Sauteed Pork and Tea Leaves |
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Ingredients:
1 pound boneless pork bell with skin left on
3 Tablespoons Jasmine ball tea leaves, brewed, water used as part of liquid needed
1 Tablespoon vegetable oil
1 scallion, minced
3 Tablespoons Chinese rice wine
1 Tablespoon thin soy sauce
1 teaspoon granulated sugar
1 Tablespoon chili oil
Preparation:
1. Boil pork belly for ten minutes, then discard that water,
cool it, and cut into one-inch squares.
2. Add tea leaves and liquid tea and cover the pork with
added water, if needed.
3. Add the rest of the ingredients, and simmer for one
hour, then serve.
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