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Shrimp in Lung Jing TeaFish and Seafood
| Shrimp in Lung Jing Tea |
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Ingredients:
2 or 3 Lung Jing tea bags
1 pound whole peeled shrimp, veins removed and discarded
1 teaspoon coarse salt
1 Tablespoon sesame oil
3 cloves fresh garlic, peeled and smashed
2 slices fresh ginger, slivered
1 pound fresh spinach, large stems discarded
2 Tablespoons lightly toasted sesame seeds
Preparation:
1. Boil two cups of water, add the tea bags and boil for
two minutes, then add the shrimp and salt and simmer
for two minutes. Discard the tea bags and remove the
shrimp with a slotted spoon to a small bowl, cover
them, and refrigerate until cool.
2. Heat a wok or fry-pan, add the sesame oil, garlic,
and ginger, and stir-fry for half a minute, then add the
spinach and stir-fry for one minute and put around the
outside of a pre-heated platter.
3. Add the shrimp and the sesame seeds to the wok,
and stir-fry for one to two minutes until they are hot
but not over-cooked. Then place them in the center of
the platter, and serve.
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