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Spare Ribs in Tea


Spare Ribs in Tea
1 pound pork ribs cut into one-inch individual rib pieces
3 Tablespoons green tea leaves, brewed in one cup water for five minutes, liquid discarded
3 slices fresh ginger, minced
3 scallions, minced
3 Tablespoons Chinese rice wine
3 Tablespoons chili oil

I. Boil ribs in three cps water for ten minutes, then drain and rinse them.
2. Dry-fry ginger and scallion pieces for one minute, then add the rest of the ingredients and one cup of water and simmer for half an hour, then drain and serve the ribs.

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