Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5260358 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Snake Stir-Fry

Unusual Ingredients

Snake Stir-Fry
Ingredients:
1 snake, skin and bones removed and discarded
1 Tablespoon thick soy
3 Tablespoon vegetable oil
1 pound can of whole tomatoes, blended
1 green pepper, pith and seeds discarded, cut in thin strips
1 small can water chestnuts, cut in thin strips
5 mushrooms, soaked, stems removed, and slithered
3 cups hot rice

Preparation:
1. Cut snake meat into thin two-inch long strips, and mix them with the thick soy.
2. Heat wok, add the oil, then the snake meat mixture and stir-fry for three minutes.
3. Next add tomatoes and green pepper pieces and the water chestnuts and mushrooms, and stir-fry for two minutes more.
4. Put this over the hot rice, and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720