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Snake Stir-Fry

Unusual Ingredients

Snake Stir-Fry
1 snake, skin and bones removed and discarded
1 Tablespoon thick soy
3 Tablespoon vegetable oil
1 pound can of whole tomatoes, blended
1 green pepper, pith and seeds discarded, cut in thin strips
1 small can water chestnuts, cut in thin strips
5 mushrooms, soaked, stems removed, and slithered
3 cups hot rice

1. Cut snake meat into thin two-inch long strips, and mix them with the thick soy.
2. Heat wok, add the oil, then the snake meat mixture and stir-fry for three minutes.
3. Next add tomatoes and green pepper pieces and the water chestnuts and mushrooms, and stir-fry for two minutes more.
4. Put this over the hot rice, and serve.

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