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Black Rice

Rice, Noodles, and Other Grain Foods

Black Rice
½ cup black rice
1/4 cup sesame oil
½ teaspoon ground white pepper

1. Bring rice and six cups water to a boil in a large pot, cover the pan, and reduce the heat and simmer until tender and almost all the water is absorbed (about three-quarters of an hour) until the grains are separated and cooled a bit.
2. Remove the covered pot placing it off the heat source for fifteen minutes.
3. Fluff it with a fork, then stir in the sesame oil and ground white pepper, and serve.

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