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Noodle Sheets With Black Rice FlourRice, Noodles, and Other Grain Foods
| Noodle Sheets With Black Rice Flour |
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Ingredients:
½ cup black rice flour
½ cup cornstarch
½ cup tapioca flour
½ cup vegetable oil or half that amount and 1/4 cup sesame oil
Preparation:
1. Whisk black rice flour. cornstarch, and tapioca
flour, then add six cups of water slowly, another one if
needed, and allow to stand for an hour.
2. Then strain through a fine strainer, it will look like
thin crepe batter.
3. Using eight-inch non-stick fry-pan, add a tablespoon
of oil and heat to medium. Take a paper towel and dip
it in the oil wiping the pan before adding a scant onequarter
cup batter. Cover the pan with a tight-fitting lid
and cook for one minute, then lift the lid carefully not
to let any water from the cover drip on the contents.
Dry the inside of the lid then recover the pan for
another half minute before then lift the rice sheet with
a wooden spatula and put it top-side down on a oiled
baking sheet.
4. Stir the batter again and repeat until it is all used;
and if they seem to stick together, oil the top surface
or prepared sheet placing another on it. Cool before
using and do wrap any filling you choose.
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