What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7413383 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Red Wine Paste

Rice, Noodles, and Other Grain Foods

Red Wine Paste
1 Tablespoon mashed red bean curd
1 teaspoon finely chopped fresh ginger
4 teaspoons light brown sugar
1 teaspoon minced garlic
½ cup mixed dry sherry, red wine, and orange-flavored liquor
1 Tablespoon tomato paste
2 teaspoons rice flour
1 teaspoon dark soy sauce
2 teaspoons finely minced tangerine peel

1. Mix all ingredients in a blender.
2. Transfer to a small pot and simmer for ten minutes.
3. Cool and use as needed. It can be kept for two months in a refrigerator.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720