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Red Wine Paste
Rice, Noodles, and Other Grain Foods
|Red Wine Paste|
1 Tablespoon mashed red bean curd
1 teaspoon finely chopped fresh ginger
4 teaspoons light brown sugar
1 teaspoon minced garlic
½ cup mixed dry sherry, red wine, and orange-flavored liquor
1 Tablespoon tomato paste
2 teaspoons rice flour
1 teaspoon dark soy sauce
2 teaspoons finely minced tangerine peel
1. Mix all ingredients in a blender.
2. Transfer to a small pot and simmer for ten minutes.
3. Cool and use as needed. It can be kept for two months
in a refrigerator.