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Lotus Stuffed With Sticky RiceVegetables, also Vegetarian Foods
| Lotus Stuffed With Sticky Rice |
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Ingredients:
2 lotus rhizome sections. Separated and scrubbed clean
1 ounce glutinous rice, soaked for half hour, then drained
2 ounces brown rock sugar, smashed
2 ounces cooked brown rice
toothpicks
honey and osmanthus syrup, optional as sauce
Preparation:
1. Cut half inch end off each section of lotus and reserve.
2. Fill each hole in each section, break toothpicks in half,
and close the section with half of three or four of them.
3. Put each section of lotus in a pressure cooker and
cover them with water. Add both sugars to the water,
cover the pressure cooker, bring to the boil, then reduce
the heat and simmer under pressure for half an hour,
then cool them and when cool, open the pan and when
partially cool, slice each one in half-inch pieces. Serve
the honey and the osmanthus in separate small dishes,
or combine them and pour them over the cut slices.
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